Chef Craig Deihl Shares His Vision Of Charleston Cuisine With The Plugra Gourmet Club

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Mar 21 2013	Chef Craig Deihl Shares His Vision Of Charleston Cuisine With The Plugra Gourmet Club
KANSAS CITY, Mo., March 21, 2013 /PRNewswire/ -- Plugrá® European-Style Butter is launching the second year of the Plugrá Gourmet Club with Chef Craig Deihl, executive chef at Cypress in Charleston, South Carolina. Chef Deihl is known for his rich interpretation of southern...


Source:http://www.prnewswire.com/news-releases/chef-craig-deihl-shares-his-vision-of-charleston-cuisine-with-the-plugra-gourmet-club-199386121.html

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